The awards will be determined by an international jury of leading food scientists and technologists as well as packaging experts:

• Prof. Dr. Emmerich Berghofer, University of Natural Resources and Applied Life Sciences, Vienna (Austria)

• Prof. Dr. Petr Dejmek, Department of Food Processing Technology, University of Lund (Sweden)

• Prof. Dr.-Ing. Ulrich Kulozik, Institute for Food Processing Technology and Dairy Technology, Technische Universität München, Freising-Weihenstephan (Germany)

• Prof. Dr. Horst-Christian Langowski, Fraunhofer Institute for Process Engineering and Packaging IVV, Freising-Weihenstephan (Germany)

• Prof. Dr.-Ing. Achim Stiebing, Meat Technology, Fachhochschule Lippe und Höxter, Lemgo (Germany)

• Prof. Dr. Fons A.G.J. Voragen, University of Wageningen (Netherlands)

• Prof. Dr. Ing. Erich Josef Windhab, Institute for Food Science/Process Technology, ETH-Zentrum, Eidgenössische Technische Hochschule, Zürich (Switzerland)